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Who we are
We create flavours
on wheels...
Our street food truck is more than just a kitchen on wheels—it’s a celebration of taste, culture, and good vibes. We believe food should be bold, fun, and shared with friends, whether it’s a quick lunch on the go or a late-night bite after a long day. Inspired by the streets of the world, our menu blends comforting classics with fresh twists, offering something for every craving. From smoky meats to vibrant plant-based creations and crispy small bites, everything we serve is handmade with care and packed with flavor. Wherever the truck rolls, we bring the heat, the freshness, and a little taste of happiness to your plate.
For the Meat Lovers
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For the Plant Enthusiasts
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For the Snack Hunters
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What do my clients think?
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consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.
John Smith
CEO at SG Theme
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consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.
John Smith
CEO at SG Theme
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea.
consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.
John Smith
CEO at SG Theme
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea.
consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore.
John Smith
CEO at SG Theme
About us
Discover the history of the OTruck
1983
It all started with the family recipe book...
filled with smoky grills, street snacks, and homemade sauces passed down through generations.
1989
First sparks of the idea
Setting up at local fairs and weekend markets with a small food stall that quickly became a crowd favorite.
1994
The dream grew bigger
A first real food cart hit the streets, bringing fresh flavors to more neighborhoods.
2000
Time to level up
The very first branded food truck was launched, turning passion into a rolling kitchen.
2010
Expansion on wheels
new recipes, new cities, and a loyal community of food lovers followed wherever the truck parked.
2020
Reinvention for the future
Embracing plant-based options, eco-friendly packaging, and a new look that stays true to our street food spirit.